{"title":"Decaf Coffee","description":"\u003cp\u003eDecaf for the evenings when you want the ritual without the buzz. Our decaf is decaffeinated with the Swiss Water Process, which removes caffeine with water instead of chemical solvents, so more of the coffee's own flavor stays in the bean.\u003c\/p\u003e\u003ch2\u003eWhat is Swiss Water decaf?\u003c\/h2\u003e\u003cp\u003eThe Swiss Water Process starts with green, unroasted coffee. The beans are soaked in a water-based solution that already holds coffee's flavor compounds but no caffeine, so the caffeine moves out and the flavor stays. The caffeine is then trapped in carbon filters, and the clean solution is reused on the next batch. Swiss Water describes the process as 100% chemical-free and guarantees its decaffeinated green coffee is 99.9% caffeine-free. Decaf is low in caffeine, not zero. Read the full story in \u003ca href=\"\/blogs\/guides\/swiss-water-decaf-explained\"\u003eSwiss Water decaf explained\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eOur decaf\u003c\/h2\u003e\u003cp\u003e\u003ca href=\"\/products\/forest-decaf-coffee-medium-roast\"\u003eForest Decaf\u003c\/a\u003e is a single-origin medium roast from Sulawesi, Indonesia (Java Toraja). It is 100% Arabica, with dark chocolate flavor, earthy richness, subtle herbal depth and low acidity. It has a naturally full body, and it works in drip, French press, pour-over and cold brew.\u003c\/p\u003e\u003ch2\u003eHow to brew decaf\u003c\/h2\u003e\u003cp\u003eBrew decaf the way you would brew regular coffee: about 1 part coffee to 16 parts water, with water just off the boil, and a grind that suits your brewer. For decaf cold brew, grind coarse, steep 12 to 18 hours in the fridge and strain. Our \u003ca href=\"\/blogs\/guides\/cold-brew-and-iced-coffee\"\u003ecold brew and iced coffee guide\u003c\/a\u003e has ratios and recipes, and our \u003ca href=\"\/blogs\/guides\/how-to-brew-whole-bean-coffee\"\u003ebrewing guide\u003c\/a\u003e covers every method.\u003c\/p\u003e\u003ch2\u003eDecaf questions\u003c\/h2\u003e\u003ch3\u003eIs decaf coffee caffeine-free?\u003c\/h3\u003e\u003cp\u003eNo. A brewed cup of decaf typically has about 3 to 15 mg of caffeine, compared with roughly ten times that in a regular cup.\u003c\/p\u003e\u003ch3\u003eDoes decaf taste worse?\u003c\/h3\u003e\u003cp\u003eIt can when the caffeine is removed harshly. A gentle water-based method keeps more of the bean's flavor, and a good origin and roast matter just as much.\u003c\/p\u003e\u003ch3\u003eWant something with more kick?\u003c\/h3\u003e\u003cp\u003eBrowse our \u003ca href=\"\/collections\/medium-roast-coffee\"\u003emedium roasts\u003c\/a\u003e or \u003ca href=\"\/collections\/dark-roast-coffee\"\u003edark roasts\u003c\/a\u003e, or take the \u003ca href=\"\/pages\/mood-quiz\"\u003emood quiz\u003c\/a\u003e to find your cup.\u003c\/p\u003e","products":[{"product_id":"forest-decaf-coffee-medium-roast","title":"Forest Decaf Coffee (Medium Roast)","description":"\u003ch2\u003eAt a glance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole bean, decaffeinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Single origin, Sulawesi, Indonesia (Java Toraja)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Dark chocolate, earthy richness and subtle herbal depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody \u0026amp; acidity:\u003c\/strong\u003e Naturally full body, low acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest brewed:\u003c\/strong\u003e Drip, French press or pour-over; good hot or cold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12 oz (340 g) bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Arabica whole beans\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout this coffee\u003c\/h2\u003e\u003cp\u003eDecaffeinated with the Swiss Water Process, which removes caffeine with water instead of chemical solvents. Grown in the highlands of Sulawesi, with the body and character Java Toraja is known for. Decaf is low in caffeine, not caffeine-free.\u003c\/p\u003e\u003ch2\u003eHow it's different\u003c\/h2\u003e\u003cp\u003eOur only decaf, and the earthiest, most chocolatey medium roast. It makes a good decaf cold brew too.\u003c\/p\u003e\u003cp\u003eCurious how it works? Read \u003ca href=\"\/blogs\/guides\/swiss-water-decaf-explained\"\u003eSwiss Water decaf explained\u003c\/a\u003e, or our \u003ca href=\"\/blogs\/guides\/cold-brew-and-iced-coffee\"\u003ecold brew and iced coffee guide\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eVarietal: Java Toraja. Store in a cool, dry place away from direct sunlight and moisture. Do not use if packaging is damaged or opened.\u003c\/small\u003e\u003c\/p\u003e","brand":"Moodwell","offers":[{"title":"Default Title","offer_id":69538328379426,"sku":"NAZ2-FDCMR-812A","price":27.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0573\/4957\/0594\/files\/1793798774696-generated-label-image-0.jpg?v=1793798789"}],"url":"https:\/\/moodwell.us\/collections\/decaf-coffee.oembed","provider":"Moodwell","version":"1.0","type":"link"}