How to Make a Mushroom Coffee Latte (3 Ways)

Hot lavender, iced violet, and blended teal mushroom coffee lattes — how to make a mushroom coffee latte three ways

Mushroom coffee lattes are having a moment — and with MoodWell's color-changing Shift Collection, yours will be the most beautiful one on the block.

Method 1: The Classic Hot Latte

Dissolve one scoop of HUSTLE in 4oz of hot water (170°F). Steam or froth 6oz of your favorite milk. Add the Bloom Sachet and watch it turn deep blue. Pour in your frothed milk slowly — the colors will layer beautifully.

Method 2: The Iced Shift Latte

Dissolve one scoop of CALM in 2oz of hot water. Add the Bloom Sachet. Fill a tall glass with ice, then pour the concentrate over the ice. Top with cold oat milk. The temperature drop creates an incredible color gradient.

Method 3: The Frothy Blend

Add one scoop of RESTORE, your Bloom Sachet, 8oz of warm oat milk, and a dash of cinnamon to a blender. Blend for 20 seconds. Pour into a mug and watch the teal shift emerge through the foam.

Pro Tips

  • Use alkaline water for a deeper, more vivid blue before the shift
  • Acidic milk (like oat or almond) creates a faster, more dramatic butterfly pea flower color shift
  • The Starter Kit includes all three flavors so you can try every method

Shop the Shift Collection

0 comments

Leave a comment

Please note, comments need to be approved before they are published.