Forest Decaf Coffee (Medium Roast)
All the dark mood, none of the buzz. Decaf that does not taste like a compromise.
COMPLEX, WITHOUT THE BUZZ.
Grown in the highlands of Sulawesi and decaffeinated with the gentle Swiss Water Process, Forest Decaf pairs dark chocolate flavor and earthy richness with low acidity and no bitterness.
Questions
What roast is Forest Decaf Coffee (Medium Roast)?
Forest Decaf Coffee (Medium Roast) is a medium roast. Acidity is low.
What does Forest Decaf Coffee (Medium Roast) taste like?
It has dark chocolate, earthy richness and subtle herbal depth.
Where does Forest Decaf Coffee (Medium Roast) come from?
It comes from Sulawesi, Indonesia (Java Toraja), single origin.
What is in Forest Decaf Coffee (Medium Roast)?
100% Arabica whole beans.
Is it really decaffeinated?
Yes. The beans are decaffeinated with the Swiss Water Process, a gentle method that keeps the flavor.
How should I brew it?
It works well in drip, French press, pour-over, hot or cold. Store the bag in a cool, dry place away from direct sunlight and moisture.
How long does shipping take, and can I return it?
Delivery times and returns are covered in the shipping policy and refund policy linked in the footer of every page.
